Iasonis Mayni In titulum de actionibus comentaris supra commendationem omne longe doctissima omnibus ce[n]surae utiusq[ue] studiosis cultoribus maxime in palatioru[m] ca[n]cellis uerfantibus necessaria propriis orname[n]tis in hune diem receptis illustrata.
dc.contributor.author | Del Maino, Giasone (1435-1519) | |
dc.coverage.spatial | Francia - Lyon | |
dc.date.accessioned | 2025-06-27T08:08:41Z | |
dc.date.available | 2025-06-27T08:08:41Z | |
dc.date.issued | 1546 | |
dc.description | Enc. papel con lomo de perg. muy deteriorada | |
dc.description | Ex-libris ms.: "Michealis Jurriani IC" | |
dc.description | Sello de la Biblioteca Provincial de Murcia | |
dc.description | An. ms. en la h. de guarda | |
dc.format.extent | 134, [12] h. ; Fol. | |
dc.identifier.alba | https://alba.um.es/cgi-bin/abnetcl?TITN=294193 | |
dc.identifier.uri | http://hdl.handle.net/11169/44575 | |
dc.language | lat | es |
dc.language.iso | lat | |
dc.publisher | Lugduni ... : apud Iacobum et Ioannem Senetonios Fratres, 1546. | |
dc.source | S-B-2083 I | |
dc.subject | Derecho | |
dc.title | Iasonis Mayni In titulum de actionibus comentaris supra commendationem omne longe doctissima omnibus ce[n]surae utiusq[ue] studiosis cultoribus maxime in palatioru[m] ca[n]cellis uerfantibus necessaria propriis orname[n]tis in hune diem receptis illustrata. | |
dc.type | info:eu-repo/semantics/book | |
dcterms.creator | Senneton frères | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | fe1cb7f0-4b83-4fe3-af2e-c16039a218d7 | |
relation.isAuthorOfPublication.latestForDiscovery | fe1cb7f0-4b83-4fe3-af2e-c16039a218d7 | |
relation.isWorkShopOfPublication | 1d92223c-7de1-48b6-8173-d7b7e46d0ee2 | |
relation.isWorkShopOfPublication.latestForDiscovery | 1d92223c-7de1-48b6-8173-d7b7e46d0ee2 |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- SB 2083 (1).pdf
- Size:
- 311.36 MB
- Format:
- Adobe Portable Document Format
- Description:
Collections
Los ítems de Biblioteca Digital Floridablanca están libres de derechos, por lo que la licencia de los mismos se describe como CC BY 4.0. Creative Commons Atribución 4.0 Internacional.